Author: Lillian Chou
Make and share this Brown Rice and Broccoli recipe from Food.com.
Author: ratherbeswimmin
Here is the version of Taco Rice that we have made at our house. It came out of the freezer and tasted better than the day we made it I thought. I also...
Author: Khandi Howard
This is one of my favorite recipes of any kind. It's tasty, healthy, easy, quick, and I'm happy eating it for days on end. It's based on a Goya recipe...
Author: Mary the Disturbed
The ultimate in vegan comfort food. It's not a very specific recipe, and is open to much interpretation. It's a VERY modified version of what I found on...
Author: Christine in Chicago
From Cook's Illustrated, July 1, 2013 My husband said after I gave him a taste (before the cheese even went in), "I could eat that for a month". The brown...
Author: zeldaz51
I love rice pilaf and I was excited to find this recipe for brown rice pilaf since brown rice is so much better for you. It is from Healthy Cooking.
Author: CookingONTheSide
Make and share this Brown Rice Consomme' recipe from Food.com.
Author: Alan in SW Florida
I wanted a rice recipe that was easy and relatively quick to make brown rice more tasty. This is what I came up with. :-) I've used long-grain brown rice...
Author: akgrown
Make and share this Tomato Basil Cucumber Salad With Feta Cheese and Brown Rice recipe from Food.com.
Author: Simply Fresh Cooking
Mexican rice that's vegan, lowfat, and made with healthier brown rice. Not too spicy so this would make a nice side to a variety of meals, not just Tex-Mex....
Author: LonghornMama
Make and share this Grandma's Simple Stuffed Bell Peppers recipe from Food.com.
Author: Dont Touch The Buns
Delicious as a side dish to Mexican fare or as a vegetarian taco filling. Easy, cheap and healthy with tons of flavor. My extremely picky boyfriend not...
Author: Suzy_Q
A quick and nutritious side dish that goes especially well with grilled food. The cooking time is cut down by using a quick-cooking brown rice, but do...
Author: threeovens
Author: Jeanne Thiel Kelley
Make and share this Black Beans and Brown Rice recipe from Food.com.
Author: cmacooks
This is the best stuffed (or unstuffed) pork tenderloin I have ever tasted! The combination of the dried cranberries and pecans with the rice is superb...
Author: MMers
All of these vegetables are considered by some to be "negative calorie." They're supposed to take more calories to digest than actually in the vegetable...
Author: romanladee
I'm notorious for ruining rice, so I usually stay away from it -- until I found this recipe. It's Alton Brown's recipe for perfect brown rice, and it's...
Author: KarenTheMiltch
Make and share this Brown Rice and Walnuts recipe from Food.com.
Author: Audrey M
Submitted to Cooking Light by Maro Desjardins. Different from most mexican style rice dishes because it uses brown rice.
Author: kitchenslave03
I was browsing through my copycat recipes book and found one for Popeye's Red Beans & Rice which was the base for this recipe. I didn't know what a "16-oz...
Author: the80srule
Recipe off a card from Kroger...looked good so I had it and now that I'm organizing my recipes I'm putting it here for safe keeping.
Author: randimiller
Plain parboiled brown rice, from Kuhn Rikon's instruction manual. From my Kuhn Rikon instruction manual (15 psi pressure cooker). If you increase the amounts,...
Author: KateL
The mushrooms make this stuffing rich, earthy and flavourful. We made this for Canadian Thanksgiving this week, It was light and everyone raved about it....
Author: Shugar
This is a quick and simple side dish that I throw together regularly with ingredients I almost always have on hand. It's tasty and healthy!
Author: jenpalombi
I invented this version of dirty rice to accompany my husbands fantastic ribs. It's easy to make, but it does want to simmer for a good long time.
Author: Kendra PeloJoaquin
Make and share this Lemony Brown Basmati Rice recipe from Food.com.
Author: RecipeMonster
This recipe is based on my mother's stuffed cabbage recipe. Adapted to be vegetarian and less time consuming, it's made as a casserole.Sept 2012-updated...
Author: Barb 3663
Author: Mark Bittman
This is a gluten free dressing that combines both savory and sweet elements. The apples and cranberries are a good source of antioxidants. The rice can...
Author: threeovens
Make and share this Vegetable and Beef Stir-Fry With Brown Rice recipe from Food.com.
Author: JackieOhNo
Tasty and extremly healthy bean burgers that combine the rich flavor of kidney beans with the meaty texture of black beans. Brown rice in the recipe is...
Author: mycashewchicken
From The Ultimate Rice Cooker Cookbook. You may use short, medium, or long grain brown rice in this dish. The authors call for a 6 cup rice cooker, but...
Author: IngridH
Tabouli is a great side or light snack on a hot summer day. My version is for those that DON'T like bulgar or are gluten sensitive. I also have additions...
Author: dlspoison
This is a quick and easy pilaf with my favorite spice--cardamom! If you don't have cardamom on hand, you can omit it--the pilaf is still delicious without...
Author: Futtimanette
This recipe is adapted from American Diabetes Association cookbook--Diabetes & Heart Healthy Cookbook. It is a delicious blending of southwestern flavors...
Author: PaulaG
This is the Turkey stuffing of choice for my family. Growing up my dad was Celiac and could not have traditional stuffing, my mom always made this instead....
Author: glenda
You can find this same recipe on the box of Minute Brown Rice. It deserves a place here on Recipezaar. I've made alterations and added more spices. The...
Author: Tallie in Pacific NW
Author: Ruth Cousineau
A mix that will make a great gift or a pantry favorite. Ever read the additives on a box of this stuff?????
Author: CookbookCarrie
From: "The Bean Cookbook" by Norma S. Upson. When I try it I will probably double the herbs. *Use vegetable broth to make this Vegetarian. You may try...
Author: Engrossed
Make and share this Brown Rice With Feta Cheese recipe from Food.com.
Author: Kittencalrecipezazz
I love brown rice, it's a classic dish that can be dressed up or down to fit occasion. This recipe comes from the Fiddlehead Cookbook.
Author: Galley Wench